A few new restaurants open in Courchevel this winter: ZIA at La Sivolière, Simonetta at the Bourbon Hotel and Cucucina on the ridge at La Folie Douce. Who is behind each one, and the tables I book when they are full.
Three new hotels open in Courchevel 1850 this season: the Bourbon Hotel, the second building at La Sivolière and the rebuilt Hôtel Saint Roch.
What each one is bringing, from the spas to the restaurants, and how to plan a stay around them.